Ah, that orange drink that Mom used to buy when we were kids (in huge containers larger than my head). Brings back memories, doesn’t it? Well, did you know that Tang makes some pretty good cookies? I wasn’t sure about these the first day, but on the second day, they became quite addictive.
Orange Dreamsicle Cookies
1/2 cup powdered Tang
3/4 cup sugar
1 & 3/4 cup gluten-free flour mix
1/2 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp baking powder
1 cup vanilla baking chips
1/2 cup softened butter
1 egg
1 tsp vanilla
Orange Dreamsicle Cookies
1/2 cup powdered Tang
3/4 cup sugar
1 & 3/4 cup gluten-free flour mix
1/2 tsp xanthan gum
1/2 tsp baking soda
1/2 tsp baking powder
1 cup vanilla baking chips
1/2 cup softened butter
1 egg
1 tsp vanilla
Preheat oven to 375. Combine all dry ingredients. Add wet ingredients and mix until well-blended.
Form dough into 1-inch balls. Place 2 inches apart on ungreased baking sheet.
Bake about 10 minutes, until tops are lightly browned (or edges start to brown). Cool five minutes and then remove cookies to a wire rack. (It works best if you let the cookies cool enough that you can twist them off the cookie sheet.)
Makes 2 & 1/2 dozen
