One of my favorite soups of all time – Taco Soup. I got this recipe from Terri on the Delphi Celiac Forum. Yum.
Taco Soup
1 & 1/2 lb. hamburger meat
2 Tbs. minced onion flakes
2 cups water
1 can Rotel (diced tomatoes and green chilies)
1 can pinto beans
1 can corn
1 package McCormick’s taco seasoning mix
Brown ground beef and add onion flakes in a soup pot. Put other ingredients in. Simmer 20 minutes. Serve in large bowls with Mission Corn Tortilla Strips and a healthy covering of shredded cheddar cheese. VERY good and VERY easy to make.
I have a recipe very similar to this only it has a can of corn in it and taco seasoning as well. We love it. It’s a great soup for watching football with. I load it up with sour cream, cheddar cheese and tortilla chips. That sounds good Cassandra!
Comment by Gluti Girl — December 1, 2007 @ 3:39 am |
My recipes (from a friend in Texas) adds ranch dressing mix and hominy. It’s a classic, for sure!
Comment by Ginger Carter Miller, Ph.D. — December 2, 2007 @ 1:51 pm |
I forgot the corn. Duh! – I will edit it. This is what happens when you blog with tired toddler screaming in the background, lol.
The recipe I was given did have ranch dressing mix in it. I couldn’t easily find a gf one, and decided I really like it this way, anyways.
Comment by Cassandra — December 2, 2007 @ 6:51 pm |
Happy to have found your site.
Thanks for all the work you’ve done.
Comment by Tom Foley — February 3, 2008 @ 4:43 pm |
[...] Roasted chicken quarters with peas, and salad. Tuesday: Taco soup with grilled cheese [...]
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