Though rather late, I wanted to post about meeting Donna Washburn and Heather Butt. I had previously met them at the National GIG Education Conference in Virginia, in June. We had them speak to us at our local GIG meeting on November 3rd. They are currently working on their fourth gluten-free cookbook! Check them out at www.bestbreadrecipes.com.
I had the privilege of having lunch with them and Betty Barfield (our branch president) at Carino’s. They now have a gluten-free menu. I had a wonderful lunch of roasted garlic potato soup, jalapeño garlic tilapia, and sauteed green beans. As wonderful as the meal was, the company was even better. These two ladies are so vibrant and fun. The picture is Heather, me, and Donna. We’ll see you at the next GIG conference in Dallas, Donna and Heather!
My Latest Whisperings
- When They Surprise You…In a Good Way
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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