The pie was a success! Dad came over and tasted it. The filling was still a little tart, but we all decided we liked it that way. I think I will make the crust a little thicker next time, as Dad likes crusty pies. I’ve gotten the rest into the freezer and will thaw it tomorrow to make sure that will work for T-Day. My first pie, and it turned out great! Thanks Roben, for your help.
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My Latest Whisperings
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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