My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Daily Archives: December 10, 2007
I received some samples of Nana’s No Gluten Cookies today. Sinful and decadent, these are not. But they are pretty good. The only sugar is from fruit juice, and they are also free of dairy and eggs. The main ingredient … Continue reading
Carter’s not feeling too well this morning, so I wanted to make him something yummy and fairly easy on his tummy. I took some leftover brown rice, poured in a little milk, added a splash of vanilla and a clump … Continue reading
Mom pulled this recipe out of some magazine once, and I have absolutely no idea what, when, or where, lol.This is a great dish to make for a breakfast or brunch. Warning – it is not low-cal, but it is … Continue reading
We’ll credit this recipe to Bobbie Coughlin, over at the Delphi Celiac group. She thinks it came from a support group in Texas, but I was unable to find this recipe on any of the Texas groups’ websites. I have … Continue reading