We’ll credit this recipe to Bobbie Coughlin, over at the Delphi Celiac group. She thinks it came from a support group in Texas, but I was unable to find this recipe on any of the Texas groups’ websites. I have made this a few times and we really like them.
GF Flour Tortillas
1/4 cup each cornstarch, tapioca flour, potato starch, white rice flour and brown rice flour
1 tsp salt
1 1/2 tsp xanthan gum
1 generous tsp baking powder
1 1/2 tablespoon oil
1/2 cup water, more if needed
Mix dry ingredients and add water and oil. Let rest 10 minutes.
Divide into balls, roll into tortillas, and cook on a hot skillet.
I want to try these, thanks for posting this. I am new to GF and don’t really like corn tortillas. I like the rice ones at Trader joe’s ok but I would much rather make my own.
Comment by Tamara — December 10, 2007 @ 5:03 am |
es, give them a try. They are pretty easy. The hardest part for me is getting the skillet the right temperature (but I have that problem with everything, lol).
Comment by Cassandra — December 10, 2007 @ 2:00 pm |
i will have to try these babies! I am SO sick of corn tortillas! Thanks girl!
Comment by Carrie — December 12, 2007 @ 1:11 pm |
Corn tortillas can get a little boring after 4 years, lol.
Comment by Cassandra — December 12, 2007 @ 2:23 pm |
these sound great! I will definitely be trying these.
Comment by Katie — January 9, 2008 @ 6:59 pm |
Cassandra — thank you! I will try this and I’m also very glad to “meet” you! This is such a lovely and warm little subculture!
Melissa
Comment by glutenfreeforgood — February 27, 2008 @ 8:50 am |
I FINALLY tried these out Cassandra! I used millet flour, brown rice flour, tapioca flour, and sweet rice flour. OH they were heavenly!! I made soft tacos with them and I just about cried! I actually found something that I can make a wrap sandwich with and I don’t have to buy those “Food For Life” tortilla’s anymore. (And these were SO much better!!) I’m so excited about making these again later!! Thanks!
Comment by carrie — March 7, 2008 @ 12:10 pm |