I received some samples of Nana’s
The main ingredient is brown rice flour. It is a bit grainy (but not as bad as some), and it is a little on the dry side, but that actually results in the cookie sorta melting in your mouth. I had the Chocolate Cookie and the Berry Vanilla Cookie Bar.
Both cookies are sweet enough with just the fruit juice, without being overly sweet. The chocolate cookie has a very nice chocolate flavor. It reminds me of a chocolate cake, but not as fluffy.
I like the combination of berry and vanilla flavors, and the rice crunchies in them.
Carter absolutely had a fit after I gave him a bite of each and then put the rest of the cookies away. So I know they’re a hit with him. I definitely don’t feel guilty about giving these cookies to him (like I do with my brownies). Nor would I feel guilty about eating them for breakfast.
If you’re looking for a new product, especially if you want a healthier treat or need to avoid dairy or eggs, pick up a Nana’s No Gluten Cookie next time you go to Whole Foods. Give it a try – you may like it, and like not feeling guilty about it.