My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: January 2008
Last night, much to Braden’s chagrin, I decided to cook some chicken breasts in spaghetti sauce. He thought it would just be awful! “That’s just too weird” he said. Well, Mommy had the last laugh – Braden ate 5 helpings!!!! … Continue reading
Since the crescent roll recipe from the Better Batter website is such a huge hit, I thought I’d find as many of the variations floating out there in blogland as I can. Bear with me, I’m sure I won’t catch … Continue reading
I tried doing the European Style of Tom’s Light Bread in my Cuisinart. Let’s just say it wasn’t a whopping success. I placed the oil and eggs (warmed to room temp in warm water) in the bottom of the pan, … Continue reading
It’s cold outside, with a bad wind and drizzle (and I think I got hit in the face with sleet on the way to my car from the gym). I decided to warm my body from the inside out, with … Continue reading