Delightfully Gluten Free (TM)

Month: January 2008

  • Spaghetti Sauce Chicken

    Last night, much to Braden’s chagrin, I decided to cook some chicken breasts in spaghetti sauce. He thought it would just be awful! “That’s just too weird” he said. Well, Mommy had the last laugh – Braden ate 5 helpings!!!! Spaghetti Sauce Chicken Boneless skinless chicken breasts (I used 4 half-breasts) Spaghetti Sauce (I used […]

  • Corrallin’ the Crescent Rolls

    Since the crescent roll recipe from the Better Batter website is such a huge hit, I thought I’d find as many of the variations floating out there in blogland as I can. Bear with me, I’m sure I won’t catch them all. Feel free to leave a link if I missed it, and I’ll get […]

  • Tom’s ES in the Bread Machine

    I tried doing the European Style of Tom’s Light Bread in my Cuisinart. Let’s just say it wasn’t a whopping success. I placed the oil and eggs (warmed to room temp in warm water) in the bottom of the pan, followed by the sour sponge, the rest of the flour and the salt and cream […]

  • A Very Happy Lunch

    It’s cold outside, with a bad wind and drizzle (and I think I got hit in the face with sleet on the way to my car from the gym).  I decided to warm my body from the inside out, with a very happy lunch – grilled cheese and Pacific Food’s Organic Creamy Tomato Soup. Tomato […]

  • Variations on a Theme – Tom’s 1

    No, it’s not a post about Mozart (though I could). It is about the Tom’s Light Bread. I decided to mix it up a bit. I did not get the ingredients together in time to try the European method in my bread machine this weekend (but the sponge is on the counter now!). Braden seriously […]