Ladies and Gents… Start Your Fryers

I know, not a healthy way to kick off a new year. But it was fun. The kids spent the night with my mom and dad Friday night, and we went crazy! We slept in until 8:30 (that really is sleeping in for me), and then got up and got fryin’.

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We first tried our hand at donuts. We used the raised donut recipe from The Gluten-Free Kitchen, and a recipe from Roben’s upcoming book. They were both really good. While I attempted to make round donut holes, Andy was a bit more creative (on accident, I’m sure).   We saved the slug and Eeyore for Braden.

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Then we made fresh french fries. They didn’t get really crispy (I like mine crazy crispy), so I will need to do some more searching for the perfect way to prepare the fries.

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0 Responses to Ladies and Gents… Start Your Fryers

  1. steve says:

    Fried dough AND french fries in one day? JEALOUS!!! We keep toying with the idea of a Fry Daddy or something…I think you’ve inspired me to make that purchase.

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