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My Latest Whisperings
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Monthly Archives: January 2008
Rosemary Chicken Wrap
One of my favorite ways to use leftover chicken (semi-plain) is to make these wraps. I choose to use white American cheese slices because it gets so creamy when it melts (I use the Wal-Mart Great Value brand). I made … Continue reading
Posted in Healthy-ish, Ideas for Leftovers, Main Dish, Snacks
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Tom’s Light Bread
For a very long time, a forum buddy, Jen, has been talking about this Tom’s Light Bread Recipe that she got from www.celiac.com. It’s been on my to-do list that whole time, and I finally got around to it, LOL! … Continue reading
Posted in Breads, Healthy-ish
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One of These Days…
I will take a course in photography. My pictures need some serious help. Today’s picture is not very exciting, but the food is! I made a chicken alfredo pizza tonight – it is my absolutely favorite kind of pizza. It’s … Continue reading
Posted in Main Dish
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Keepin’ It Simple – Teriyaki Chicken
We had guests over for dinner one day last week. Andy had decided that his holiday binging was over, and so he’d be low-sugar/low-carb that week to get back on track (of course, this was before we started frying stuff, … Continue reading
Posted in Healthy-ish, Main Dish
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