Monthly Archives: January 2008

Rosemary Chicken Wrap

One of my favorite ways to use leftover chicken (semi-plain) is to make these wraps. I choose to use white American cheese slices because it gets so creamy when it melts (I use the Wal-Mart Great Value brand). I made … Continue reading

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Tom’s Light Bread

For a very long time, a forum buddy, Jen, has been talking about this Tom’s Light Bread Recipe that she got from It’s been on my to-do list that whole time, and I finally got around to it, LOL! … Continue reading

Posted in Breads, Healthy-ish | Leave a comment

One of These Days…

I will take a course in photography. My pictures need some serious help. Today’s picture is not very exciting, but the food is! I made a chicken alfredo pizza tonight – it is my absolutely favorite kind of pizza. It’s … Continue reading

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Grady’s Fried Onions

I have been waiting to post this for a month and a half! At the beginning of December, my local support group had our annual Christmas party. At one of these parties a few years ago, my friend Grady brought … Continue reading

Posted in Appetizers, Holiday Menu Items | 7 Comments

Keepin’ It Simple – Teriyaki Chicken

We had guests over for dinner one day last week. Andy had decided that his holiday binging was over, and so he’d be low-sugar/low-carb that week to get back on track (of course, this was before we started frying stuff, … Continue reading

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