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My Latest Whisperings
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
- Happy Mother’s Day! and Turning Down Food Gifts
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Monthly Archives: January 2008
Like Oatmeal Cookies
I could hear them calling from the back of the cupboard. “Help us. We’ve been forgotten. We long to be enjoyed.” It was the quinoa flakes, all alone since certified gluten-free oats were brought into my life. I could no … Continue reading
Posted in Desserts
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Wonderful, Healthy Smoothie
My friend calls it Googlie – I don’t know why. Maybe just because it’s a fun word to say and it gets the kids excited to drink spinach. Yes, spinach (and gets me a banana, which I otherwise would not … Continue reading
Posted in Healthy-ish
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Ladies and Gents… Start Your Fryers
I know, not a healthy way to kick off a new year. But it was fun. The kids spent the night with my mom and dad Friday night, and we went crazy! We slept in until 8:30 (that really is … Continue reading
Posted in Uncategorized
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Lunch on the Run
Have you ever been away from home and hungry? Perhaps you don’t know the area you are in or don’t feel comfortable eating out. I always advocate having food with you (in a purse, backpack, or briefcase). However, the contents … Continue reading
Posted in Healthy-ish
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A Healthier Breakfast Burrito
When you think of breakfast burritos, do you immediately feel your arteries clog up? This is not that kind of burrito, but it is really good. I would have eaten two (hey, corn tortillas are small), but Carter got up … Continue reading
Posted in Breakfast, Healthy-ish, Ideas for Leftovers
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