Comments on: Variations on a Theme – Tom’s 2

By: Dawn

Dawn — Fri, 18 Sep 2009 12:09:58 +0000

Wow! I’ve been baking gf bread for some time and decided to get out of my rut with this recipe. I have just produced the most “normal” looking loaf of bread. I used my flour replacement combo of millet and sorghum with an 1/8 cup of quinoa. I will omit quinoa (don’t care for the taste) next time and reduce salt, but I am so satisfied. Thanks.

By: Cassandra

Cassandra — Wed, 06 Feb 2008 15:41:25 +0000

Thanks, Kate!

By: Kate

Kate — Wed, 06 Feb 2008 03:36:47 +0000

WAHOO! Okay – seriously! PREGGO TASTEBUDS! You GO GIRL!

And… A second WAHOO on the chickpea-=less bread. Looks delish!

By: Niskka

Niskka — Tue, 05 Feb 2008 02:57:00 +0000

Congratulations Cassandra on your taste buds;)
The bread looks havenly, I bet it tastes even better.
Take care ,

By: Cassandra

Cassandra — Tue, 05 Feb 2008 01:51:19 +0000

Thanks, Ginger and Melanie!

By: Glutigirl

Glutigirl — Tue, 05 Feb 2008 01:45:12 +0000

Your Pregnant! Oh my gosh, congratulations! That’s so exciting!

By: Ginger Carter Miller

Ginger Carter Miller — Mon, 04 Feb 2008 22:27:28 +0000

I like the way Carter announced it on your other blog YAY! Congrats. WOW.

By: Cassandra

Cassandra — Mon, 04 Feb 2008 20:39:54 +0000

No, you didn’t miss it. That WAS the announcement.

Try it with different flours. The original recipe calls for chickpea, cornstarch and tapioca starch. Some of my other variations that I have prepared are combinations of millet and chickpea and buckwheat and chickpea (plus the corn and tapioca).

By: Ginger Carter Miller

Ginger Carter Miller — Mon, 04 Feb 2008 20:37:31 +0000

I so want to try this, but I just cannot eat sorghum or quinoa. I am destined never to find bread I like….
But thanks for posting this. It does look good.

Wait: Preggo tastebuds? Did I miss ann announcement somewhere?