Comments on: Restaurant-Style Cheese Biscuits

By: pre-mixed? « Gluten-Free Goodness

pre-mixed? « Gluten-Free Goodness — Wed, 28 May 2008 05:25:28 +0000

[...] the mouth-watering photos over at Delightfully Gluten Free, I recently tried out Cassandra’s biscuit mix. Although my biscuits were a little tough, I’m fairly confident that was of my own doing; I [...]

By: Tara Rosenbohm

Tara Rosenbohm — Mon, 17 Mar 2008 16:23:51 +0000

mmmmm…. gimmie!

By: Cassandra

Cassandra — Mon, 25 Feb 2008 14:16:51 +0000

It wasn’t the camera that was broken – it was my ability to be in the kitchen that was broken, lol.
As for the garlic, I’d say try one clove (or the equivalent of powdered). Unfortunately, garlic is not currently part of menu (but give me a few months).

By: Chad

Chad — Mon, 25 Feb 2008 01:56:06 +0000

Good to see some pictures. I was starting to wonder if your camera was broken. Now, how much garlic do you need to add so that you have garlic cheese biscuits? Mmmmmm…. garlic….