My Latest Whisperings
- Milton’s Gluten-Free Crackers and Giveaway!!
- Happy Celiac Awareness Month!!
- Foster Farms Gluten-Free Corn Dogs and Giveaway
- Crispy Green Photo Contest
- Skinny Noodles
- Veggie Lites Muffins
- Tea Thyme Cafe – Marble Falls, TX
- Surf Sweets
- Pillsbury Bake-Off Now Includes Gluten-Free
- Smartfood Delight Popcorn
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
Psst…Archives are here
Monthly Archives: February 2008
This is one of my favorite cookie recipes, and it is so versatile. It comes from Mireille, over at the On-Line Celiac Support Group. We’ve made these using all sorts of variations. Pick a pudding and pick some chips, and … Continue reading
One evening last year, Andy and I had a progressive dinner with two other couples. Dessert was at our house, and we made the Andes Cheesecake Supreme. Dinner was at Leanne’s, and she made a wonderful chicken curry for us. … Continue reading
But don’t worry, Carrie, it wasn’t on this blog. Since I don’t like chain letters, persistent forwards, or any of that other stuff, I will play along only to the point of telling you stuff about me (and this one … Continue reading
I made another loaf of the Tom’s Light Bread, European Style. This version had no chickpea flour. The flour mix (made the other week) consisted of: 1/2 cup sorghum flour 1/2 cup millet flour 1/8 cup quinoa flour 1 cup … Continue reading