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My Latest Whisperings
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Monthly Archives: February 2008
Pudding Cookies
This is one of my favorite cookie recipes, and it is so versatile. It comes from Mireille, over at the On-Line Celiac Support Group. We’ve made these using all sorts of variations. Pick a pudding and pick some chips, and … Continue reading
Posted in Desserts
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Chicken Curry
One evening last year, Andy and I had a progressive dinner with two other couples. Dessert was at our house, and we made the Andes Cheesecake Supreme. Dinner was at Leanne’s, and she made a wonderful chicken curry for us. … Continue reading
Posted in Main Dish
5 Comments
I’ve Been Tagged — Again
But don’t worry, Carrie, it wasn’t on this blog. Since I don’t like chain letters, persistent forwards, or any of that other stuff, I will play along only to the point of telling you stuff about me (and this one has … Continue reading
Posted in Uncategorized
3 Comments
Variations on a Theme — Tom’s 2
I made another loaf of the Tom’s Light Bread, European Style. This version had no chickpea flour. The flour mix (made the other week) consisted of: 1/2 cup sorghum flour 1/2 cup millet flour 1/8 cup quinoa flour 1 cup … Continue reading
Posted in Breads, Healthy-ish
9 Comments
Check Out My New Page
There’s not much I don’t like about WordPress so far. However, their archiving bugs me. So I created a recipe page, like a table of contents for the recipes. If you are looking for a certain recipe, you can now … Continue reading
Posted in Uncategorized
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