Monthly Archives: February 2008

Pudding Cookies

This is one of my favorite cookie recipes, and it is so versatile. It comes from Mireille, over at the On-Line Celiac Support Group. We’ve made these using all sorts of variations. Pick a pudding and pick some chips, and … Continue reading

Posted in Desserts | 6 Comments

Chicken Curry

One evening last year, Andy and I had a progressive dinner with two other couples. Dessert was at our house, and we made the Andes Cheesecake Supreme. Dinner was at Leanne’s, and she made a wonderful chicken curry for us. … Continue reading

Posted in Main Dish | 5 Comments

I’ve Been Tagged – Again

But don’t worry, Carrie, it wasn’t on this blog. Since I don’t like chain letters, persistent forwards, or any of that other stuff, I will play along only to the point of telling you stuff about me (and this one … Continue reading

Posted in Uncategorized | 3 Comments

Variations on a Theme – Tom’s 2

I made another loaf of the Tom’s Light Bread, European Style. This version had no chickpea flour. The flour mix (made the other week) consisted of: 1/2 cup sorghum flour 1/2 cup millet flour 1/8 cup quinoa flour 1 cup … Continue reading

Posted in Breads, Healthy-ish | 9 Comments

Check Out My New Page

There’s not much I don’t like about WordPress so far.  However, their archiving bugs me.  So I created a recipe page, like a table of contents for the recipes.  If you are looking for a certain recipe, you can now … Continue reading

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