I got red potatoes. You stick the whole bag in the microwave for 5 minutes and out comes steamed potatoes – already buttered. Now, generally, I don’t like being bothered by butter, but I didn’t shake the bag before opening it, so mostly the butter stayed on the bottom. I sprinkled some rosemary and garlic seasoning on them, and Carter and I had a pretty good lunch.
My bag leaked a bit, so I had to clean some butter up from the microwave tray. I don’t know if that was an isolated incident or not. But next time, I’ll stick the bag on a plate, just to be safe. 🙂
No washing or scrubbing, I had fresh potatoes, and all I had to clean up was 2 forks and the microwave tray (we used paper plates, lol). Not bad, and pretty healthy.