My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: April 2008
Andy and I had a wonderful mini-vacation back in July (when I did not have a blog, and did not think to take pictures of food). I wanted to share it with you now. This is probably more than you … Continue reading
For those of you who called Dannon about their Activia yogurts, and were depressed to hear that they are not considered gf, then I may have found an alternative for you. (At least, I think this is like that yogurt, … Continue reading
Have you ever made a silly mistake in the kitchen, that while not disastrous, could cost you a lot of time? The other night, the kids and I were preparing biscuit dough in order to make pigs in a blanket. … Continue reading
For those of you readers who are not still shoveling your driveways, I would like to inspire you to get outside and plant something. If you are still snow-laden, then I would like to present to you some hope. Some … Continue reading