My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: April 2008
On Friday, Andy and I had the rare treat to go out together, by ourselves. Our travels took us to Dallas, and I managed to talk him into taking me to Laura’s Bistro in Plano. After all, I had been … Continue reading
Our support group had the wonderful pleasure today of listening to (and watching) Breads From Anna creator, Anna Sobaski. She had prepared for this meeting by spending 2 days in the kitchen so that she had plenty of food for … Continue reading
I found my camera! It was hiding in some otherwise-empty bag on the floor of my bedroom. Now how did it get there? Oh, well. It’s found. To celebrate, I have a lovely picture of a pineapple upside-down cake. I … Continue reading
To all you foodies out there, my friend Tara has started up a forum (and I’ll be helping her moderate it, in the oodles of free time I have, lol). It is called The Grumpy Gourmet. It’s not all about … Continue reading