My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
Psst…Archives are here
Monthly Archives: June 2008
At the conference, Tim brought me some cheese sauce mix from the Blue Chip Group out of Salt Lake City, Utah. This mix is like the powder from Kraft that comes in the famous blue boxes. I finally got a … Continue reading
This was actually the one talk that I was able to listen to during the whole conference (aside from Fasano’s at the banquet). Dr. Pietzak’s talk was entitled “Life Lessons from Celiac Pediatrics” and followed along the lines of the … Continue reading
Are any of you confused about the proposed FDA definition of “gluten-free” and what 20 ppm really means? Megan Tichy, Ph.D., a lecturer from Texas A&M University, and support group leader in Bryan/College Station, was “Making Sense of Science” at … Continue reading
I just wanted to tell you about something I learned this morning during my dental cleaning. I had been telling the hygienist that I haven’t been able to wear my night guard (that I got about the same time as … Continue reading