Comments on: Roben Ryberg – Cheese Crackers

By: Jenny

Jenny — Mon, 23 Mar 2009 04:29:18 +0000

I made these crackers today, and they were fantastic. I kept eating them even though I made them for my son! I added a dash of cayenne and made them in my food processor.

By: Cassandra

Cassandra — Tue, 19 Aug 2008 20:09:12 +0000

You could roll it out and freeze it. You can also freeze the lump of dough and then roll it out after it defrosts.

By: Kim

Kim — Tue, 19 Aug 2008 20:04:51 +0000

Thank you so much! My son absolutely loves his cheesy crackers, and has been in withdrawal for months now. I have a question though, being knew to GF cooking. Can I make extra dough, roll it out, and freeze it, as with traditional rolled doughs? Thank you so much again, I haven’t seen my baby smile in so long, when he had a cracker and just grinned, I almost cried!

By: Jacki

Jacki — Tue, 17 Jun 2008 00:48:02 +0000

Thanks for sharing this recipe. I have been looking for an easy cracker recipe.