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A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Monthly Archives: June 2008
Roben Ryberg — Cheese Crackers
Friday morning, the conference kicked off in full with a large breakfast buffet (I had a breakfast burrito on a teff wrap, and some fresh pineapple). One of the things we decided to do this year was include the vendors … Continue reading
Posted in 2008 GIG Conference, Appetizers, Reviews, Snacks
4 Comments
Arbonne GF Products
One of the exhibitors this year (at the GIG conference) was a very nice young lady with Arbonne International (skin care, makeup, etc.). Catherine sent me a list of their gluten-free products last night. If you are interested in purchasing … Continue reading
Posted in 2008 GIG Conference, Product Lists
4 Comments
Leadership Day — Thursday
Thursday was the leadership portion of the conference. We started out the day in a very yummy way. Our breakfast menu: GF breakfast breads (The Craving Place and Gluten Evolutions) Assorted Juices and Fresh Fruit Yogurts Pancakes with Maple Syrup and … Continue reading
Posted in 2008 GIG Conference, Reviews
5 Comments
What A Support Group Is Really About
Meetings and food tastings are pretty important to many Celiacs. But yesterday, I found something far more important. In our area, a 2 year old was very recently diagnosed with Celiac Disease. Her mother would have come to the conference, … Continue reading
Posted in 2008 GIG Conference
4 Comments
Volunteers Galore
Have you ever read the children’s book Pigs A Plenty, Pigs Galore? There were a lot of pigs in that book. For this conference, we had volunteers a plenty, volunteers galore. That’s one of the main reasons that we were able … Continue reading
Posted in 2008 GIG Conference, Reviews
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