My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: July 2008
I realized, thanks to a reader’s comments, that I have never actually written a flour mix recipe up in a separate post. After being gluten-free for awhile, you tend to forget that not everybody knows what “GF flour mix” means, … Continue reading
I received an email from Kelly at Triumph Dining today. Triumph wants to raise awareness for celiac disease and the gluten-free diet and raise money for awareness at the same time. How are they planning to accomplish that? Through the … Continue reading
You know that Dr. Fasano at the University of Maryland Center for Celiac Research is working very hard to find another way to treat, or even prevent Celiac Disease. Well, it appears there is some more hope on the horizon, … Continue reading
I love pizza, especially chicken spinach alfredo pizza. When you are counting carbs and on a gluten-free diet, things like pizza can become a little scary. In order to reduce the carbs a bit, and add more fiber, I substituted … Continue reading