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My Latest Whisperings
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Monthly Archives: August 2008
The Ice Dream Cookbook
I received this new cookbook a few weeks ago, and had hoped to give a thorough review. Alas, it was not to be, as I have been put on bedrest (but now I have a laptop). So, even though I … Continue reading
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DeBoles Multi Grain Pasta
DeBoles has a new pasta out – a multi grain penne. I can’t even find the product listed on their website. To me, it tastes just as good as their rice pastas. We had it tonight as mac ‘n cheese … Continue reading
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New Page – Cookbooks
Please check out my latest page about cookbooks. I’d like some feedback on it. Hopefully it will be helpful to others, and to myself. I would also like to make sure the link and file are working properly for everyone. … Continue reading
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Lower Carb Pizza Crust
Which, of course, means I can eat more. I’ve been making Roben Ryberg’s corn and rice-based pizza crust for over a year now. I decided to be a little different tonight and make the rice-only version and use brown rice … Continue reading
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Better Balance
I must admit – I was reluctant to try these. I was pretty sure they were going to be gross. However, I was pleasantly surprised. Better Balance protein creations are made by Kay’s Naturals. In their gluten-free line, they have … Continue reading
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