My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: October 2008
It’s that time of year again. Halloween, the craziest candy day of the year. And the day after Halloween? That’s the day that a whole bucketful of candy makes its way to the fire station. Not only is it a … Continue reading
A very noteworthy topic of discussion recently on the Delphi Celiac Forum was the appearance of Mi-Del gf cookies and Pamela’s cookies at a few Wal-Marts across the country. Ever ready to forward our cause of accessible gluten-free foods, I … Continue reading
Pre-gluten-free, what was the best thing about shopping at a warehouse store like Costco or Sam’s? The free tastes of yummy food, of course. Rare is the occasion that I get anything other than juice these days (which they don’t … Continue reading
One of the goodies I brought home from the GIG Conference in June was 2 large bags of coffee cake mix, given to me by the head chef. It was extra mix that didn’t get used for breakfast one day. … Continue reading