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My Latest Whisperings
- When They Surprise You…In a Good Way
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: January 26, 2009
Healthier without Wheat
Is non-celiac gluten intolerance as important as celiac disease? I have just finished reading Healthier without Wheat: A new understanding of wheat allergies, celiac disease, and non-celiac gluten intolerance, by Dr. Stephen Wangen. You may recognize this name from my … Continue reading
Posted in Reviews
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