Have you gotten your copy? Are you totally excited? I am.
I’m talking about a brand new gluten-free magazine with beautiful full-color photographs throughout. And do you know what makes it extra-special? I have the great privilege of helping create this masterpiece (just a tiny bit). You have no idea how excited I was/am to do this.
Julie Luse, the editor, wanted to create a beautiful magazine for people with gluten-intolerance, to have excellent recipes (including free of other allergens), tips, and information all wrapped up in a beautiful package. I think she’s done an excellent job for the first issue. I have heard nothing but good things about it.
Check out Delight gluten free Magazine. You can subscribe online, too. It’s only $14 for 4 issues (one year)! If you’ve subscribed to a gluten-free magazine before, then you know that this is a great deal. Also, at the website, you can submit questions for the Q&A with a doctor, participate in polls, find a store, and learn more about the contributors (I guess I need to write up a bio, huh?).
Make sure you get your subscription soon. You don’t want to miss out on my article in the next issue.
Have you written a book or are part of a company that you would like to advertise in Delight gluten free Magazine? Send me an email at delightfullyglutenfree at gmail dot com, and I’ll get you hooked up with some information.
I sincerely hope you are “delighted” with Delight gluten free.