| Chef to Plate National Awareness Campaign Celebrating Restaurants Serving Up Gluten-Free Awareness May 3, 2009 Endorsed by: |
Participating Restaurants – Watch for listing
GIG launches a national awareness campaign for gluten-free living, through the restaurants that support persons living with gluten intolerances.
Why: To provide support of those restaurants with gluten-free menus and spread awareness of celiac disease and other forms of gluten intolerances, the Gluten Intolerance Group of North America celebrate those restaurants and spread awareness of gluten-free living through the national awareness program “Chef to Plate – Celebrating Restaurants Serving Up Gluten-Free Awarenessâ€
“Helping Hands to Provide Peace of Mind†is a grass roots effort to support persons living with gluten intolerances through GIG’s various programs and activities. Grassroots efforts to spread awareness can accomplish a lot with minimal financial resources.
Campaign Goals:
- Spread national awareness of celiac disease and gluten intolerance conditions during May, Celiac Awareness Month
- Spread recognition and awareness of restaurants with gluten-free menu options
- Bring Peace of Mind to persons with gluten intolerances when dining out
- Joining of restaurants across the country in a day of awareness
Who: Restaurants with gluten-free menus will be able to participate.
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