My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: August 2009
When I was first diagnosed with gluten intolerance, I ate a lot of scrambled eggs for breakfast. Eggs can be great – for awhile – but not when you eat them every… single… morning. Luckily, a friend told me they … Continue reading
School just started yesterday for Braden (third grade already!), and we will soon learn what allergies are accounted for in the class. So far, I know there is at least one child with a peanut allergy. But I’ll be well … Continue reading
I realized a few days ago that it had been ages since I’d last made meatloaf. So long, in fact, that I have no idea what recipe I had used as the base (I know I had added ingredients). Lean … Continue reading
Van’s Foods is recalling their Wheat Free Pancakes for undeclared wheat, gluten, milk and egg. Check out this news release for more information, including lot number and best by date.
Did you know that there are people researching and developing gluten-free products who aren’t even food manufacturers? Down at Texas A&M, my friend Sara Boswell is constantly busy creating better gluten-free products. She is a cereal chemist graduate student. Oh … Continue reading