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A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Daily Archives: August 17, 2009
Did you know that there are people researching and developing gluten-free products who aren’t even food manufacturers? Down at Texas A&M, my friend Sara Boswell is constantly busy creating better gluten-free products. She is a cereal chemist graduate student. Oh … Continue reading