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My Latest Whisperings
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: August 27, 2009
Nature’s Path Cereals and Bars
When I was first diagnosed with gluten intolerance, I ate a lot of scrambled eggs for breakfast. Eggs can be great — for awhile — but not when you eat them every… single… morning. Luckily, a friend told me they … Continue reading
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