My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: August 2009
I’ve recently had the opportunity to read and bake from the new cookbook Bake Deliciously! by Jean Duane, Alternative Cook. Jean’s new book is a culmination of her efforts to make all the delicious foods that she loves, and her … Continue reading
Recently, a DFW news station, 33, aired a piece on Celiac Disease and the gluten-free diet. North Texas Gluten Intolerance Group’s branch manager, Betty Barfield, joins a gluten-free nutritionist, Faye Elahi, in speaking to the news anchor about Celiac Disease … Continue reading