My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: February 2011
I’m getting so excited!! I’m working my tush off at my job, to prepare for next week, when I’ll be gone 5 days (almost an entire pay period – eek!) to Anaheim, California. That’s right, it’s almost time for Expo … Continue reading
I was listed in another “Top Celiac Blogs” article. While I don’t approve of the opener that “this disease is basically an allergy to wheat”, I hope that everyone that sees this list finds something good in the blogs that … Continue reading
WHEAT ALLERGY ALERT, Feb. 7, 2011 American Spoon Foods is recalling “Apple Chipotle Salsa,” “Maple BBQ Grilling Sauce,” and “Pumpkin Chipotle Roasting Sauce” due to undeclared wheat. The products were sold in American Spoon Foods stores in Michigan, by via … Continue reading
The following is a guest post: . Review of Flying Apron’s Gluten Free and Vegan Baking Book This review was written by Emily Isley who also writes on the topic of online college degrees for Online Social Work Degree. Well, … Continue reading