My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: April 2011
Pizza. That one word brings glee to your heart, doesn’t it? Provided, that is, that it meets your dietary restrictions, of course. When I was younger, the most exciting pizzas I ate were Canadian bacon and pineapple (I know some … Continue reading
Canned soup is generally relegated to the “I only eat when I’m sick” category, because they’re just generally not that tasty, in my opinion. But when I tasted Wolfgang Puck’s Signature Tortilla soup, my first thought was “this tastes like … Continue reading
“Would you be surprised to learn that nearly 70 percent of women are in an unsatisfying relationship… with their snacks?” This was at the beginning of the email from MyBlogSpark, in regards to checking out Yoplait Greek Yogurt and conducting … Continue reading
Following on the heels of the so-called chef who bragged about feeding gluten pasta to his gluten-free customers, a trial was just held in North Carolina for another glutenly evil man. Awhile back (probably a few years), there was a … Continue reading