Delightfully Gluten Free (TM)

Month: April 2011

  • Grown-up Pizza

    Pizza. That one word brings glee to your heart, doesn’t it?  Provided, that is, that it meets your dietary restrictions, of course. When I was younger, the most exciting pizzas I ate were Canadian bacon and pineapple (I know some of you New Englanders will shudder at that).  Man!  I didn’t know what I was […]

  • Wolfgang Puck Signature Tortilla Soup and Coupon

    Canned soup is generally relegated to the “I only eat when I’m sick” category, because they’re just generally not that tasty, in my opinion. But when I tasted Wolfgang Puck’s Signature Tortilla soup, my first thought was “this tastes like it came from a restaurant.”  Indeed, it was modeled after soups that Wolfgang Puck serves […]

  • Yoplait Greek Yogurt and a Giveaway

    “Would you be surprised to learn that nearly 70 percent of women are in an unsatisfying relationship… with their snacks?” This was at the beginning of the email from MyBlogSpark, in regards to checking out Yoplait Greek Yogurt and conducting a giveaway.  The funny thing about this is that when I first received this email, […]

  • A Win for the Gluten-Free Community

    Following on the heels of the so-called chef who bragged about feeding gluten pasta to his gluten-free customers, a trial was just held in North Carolina for another glutenly evil man. Awhile back (probably a few years), there was a lot of talk in the gluten-free community about some awesome gluten-free bread coming from North […]

  • Rhythm Superfoods Kale Chips

    I’m a little embarrassed to admit that sometimes companies send me products to review that I’m a little wary of trying.  Like kale chips, for example. But I shouldn’t have been! My first bite of Rhythm Chips Crispy Kale Zesty Nacho was interest, but the second bite was love.  The kale is as thin as […]