My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Daily Archives: April 20, 2011
Canned soup is generally relegated to the “I only eat when I’m sick” category, because they’re just generally not that tasty, in my opinion. But when I tasted Wolfgang Puck’s Signature Tortilla soup, my first thought was “this tastes like … Continue reading