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My Latest Whisperings
- When They Surprise You…In a Good Way
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: May 6, 2011
Look Out Gastros!
Tomorrow morning, I head to Chicago! I’ve never been there before, but that’s not what excites me the most. I am going to represent The Gluten Intolerance Group at Digestive Disease Week! DDW is “the world’s largest gathering of physicians … Continue reading
Posted in Awareness Campaigns, GF Education
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