My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: May 2011
Last Saturday was my mom’s birthday. With my dad out of town and everyone else doing their own thing, that left my mom to fish around, to see what the children and I would be doing for the day. I … Continue reading
If you want to show your friends a quick summary of what is celiac disease, gluten, the gluten-free diet, and gluten intolerance, have them watch this video of Dr. Alessio Fasano, the Director of the Center for Celiac Research at … Continue reading
For a long time after going gluten-free, I almost never flew anywhere. I can still remember my first plane trip gluten-free. I took so much stuff! Granted, I knew I was in charge of making a birthday cake and there … Continue reading
You may have seen awhile back, and even tried, the Hamburger Helper meals that were labeled gluten-free (chicken fried rice, beef fried rice, and a cheesy hashbrown). Be advised that the meals will not be gluten-free anymore, due to production … Continue reading