On Christmas Eve, Grandpa built a fire in his fireplace for us. I’d brought along some marshmallows, chocolate, and some Kinnikinnick S’moreables. We had a lot of fun roasting marshmallows and making s’mores.
The Kinnikinnick graham-style crackers are different than “regular” graham crackers, thicker and more dense. They have a good flavor and generally hold up well.
However, they don’t work too well in the microwave, as the cookie softens up and gets kind of crumbly. Even so, it’s how I usually make them. 🙂
I decided the other day that Nutella and Marshmallow Creme would also make for good, easy S’mores.
Hopefully I can get up some good blog posts for you soon. I am actually in Salt Lake City right now (it’s been a week since I started this post on my phone), and will hopefully have some great gluten-free experiences to share with you!
Kinnikinnick sent me the S’moreables to taste and for possible review.