Delightfully Gluten Free (TM)

Month: March 2012

  • The Better Chip

    I was recently sent some samples from The Better Chip.  This company is all about the veggies.  They are made with 40% fresh veggies INSIDE the chip, and are gluten-free, all-natural, and non-GMO. The Better Chips are nice and crunchy.  They are sized right: big enough to pile some toppings or salsa/dip on. We first […]

  • Pumpkin Chocolate Chip Pancakes

    Some days, you just lazily wake up, knowing there is absolutely nothing that you absolutely have to do that day. These days are few and far between for me, but I managed to get one on Monday.  I was slightly harassed by my friends for not showing up to Zumba, but I’ve since gotten over […]

  • Pizza and Pasta Cookalong with Elizabeth Barbone

    Elizabeth Barbone has a new cookbook out, How to Cook Gluten-Free.  To celebrate, she is having a cookalong around the blogosphere.  Fun times! I actually lucked out, as I thought it would just be me testing these recipes (the kids are at their dad’s for spring break).  However, I ended up hosting the missionaries from […]