Delightfully Gluten Free (TM)

Month: April 2012

  • “4 Ingredients Gluten-Free”

    Growing up, my mom taught us all how to bake from scratch.  We spent lots of time in the kitchen.  I think I was baking cookies on my own by the time I was seven (I, however, am an over-protective mother, apparently, and haven’t given my children such free range in the kitchen). I think, […]

  • El’s Cheddar Medleys and Sour Cream & Onion Medleys

    Who is hungry for a snack??? Around here, there is almost ALWAYS someone hungry for a snack.  Luckily for us, El’s Kitchen sent us some of their new Medleys to try: Cheddar Medleys and Sour Cream and Onion Medleys. You may recall hearing about the Original Medleys awhile back.  Now they’ve taken them and added […]

  • Mom’s Organic Pasta Sauce and Manicotti Recipe

    Have you ever gotten stuck in a rut with your pasta?  We have our standby favorites, but we try to rotate through them.  I’m also constantly adding different things to my jarred sauces. I recently received a jar of Mom’s Organic Traditional Pasta Sauce to taste and possibly review. Even just looking at this jar, […]

  • McAlister’s Deli – New Gluten-Free Options

    I received this press release, and though I’d never heard of this restaurant before, I thought I’d throw it out there and see if any of you have tried or are planning to try it.  If you have, please let me know!  I’m not the most adventurous when it comes to new places to eat. […]

  • Blueberry Hemp Superfood Power Snack

    Navitas Naturals sent me some of their Blueberry Hemp Superfood Power Snack.  Too bad I didn’t think to stick it in my backpack the other morning.  I really could have used a boost after my Spin class. These are little cubes of energy, full of those fun ingredients that you hear about from nutrition gurus, […]