My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: April 2012
Growing up, my mom taught us all how to bake from scratch. We spent lots of time in the kitchen. I think I was baking cookies on my own by the time I was seven (I, however, am an over-protective … Continue reading
Who is hungry for a snack??? Around here, there is almost ALWAYS someone hungry for a snack. Luckily for us, El’s Kitchen sent us some of their new Medleys to try: Cheddar Medleys and Sour Cream and Onion Medleys. You … Continue reading
Have you ever gotten stuck in a rut with your pasta? We have our standby favorites, but we try to rotate through them. I’m also constantly adding different things to my jarred sauces. I recently received a jar of Mom’s … Continue reading
I received this press release, and though I’d never heard of this restaurant before, I thought I’d throw it out there and see if any of you have tried or are planning to try it. If you have, please let … Continue reading