Month: May 2012
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S’moreritos
Sometimes I just want a really quick dessert. As I was thinking about the tortillas from yesterday’s post (don’t forget about the giveaway), I had planned to use a Rudi’s Plain Tortilla with some honey for a quick pick-me-up. As I stuck it in the skillet to warm (I had them in the freezer), however, […]
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Rudi’s GF Tortillas and a Giveaway
Do you remember those days when you ate spinach or tomato tortillas before going gluten-free? Have you longed for those days? Well, I am happy to tell you that Rudi’s Gluten-Free Bakery now has flour tortillas. They come in Plain, Fiesta (red bell pepper, jalapeño, onion and garlic), and Spinach! Rudi’s sent me some tortillas […]
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Chia\Vie
“A single spoonful of chia could sustain an Aztec warrior for an entire day.” That’s a pretty powerful little seed, according to the Chia\Vie bottle. And yes, if you are singing the old “ch-ch-ch-chia” commercial ditty, then you are correct. It is, in fact, the same seed. (For the record, I always sing that ditty […]
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Back to School With Food Allergies
The following is a guest post brought to us by Alicia Woodward of Living Without magazine. Even though most of us are just finishing school for the year, now is the best time to get started preparing for the new school year. Back to School with Food Allergies Sending a child off to school for […]
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Fischer & Wieser Chipotle Sauces
Sometimes, you just need a little “spicy” in your life. I never used to think that fruit and spicy peppers belonged together. I now, however, know that this is entirely untrue. When done properly, they make a perfect match. I received a couple of bottles of sauce on behalf of Fischer & Wieser: Pomegranate & […]