My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
Psst…Archives are here
Monthly Archives: May 2012
Sometimes I just want a really quick dessert. As I was thinking about the tortillas from yesterday’s post (don’t forget about the giveaway), I had planned to use a Rudi’s Plain Tortilla with some honey for a quick pick-me-up. As … Continue reading
Do you remember those days when you ate spinach or tomato tortillas before going gluten-free? Have you longed for those days? Well, I am happy to tell you that Rudi’s Gluten-Free Bakery now has flour tortillas. They come in Plain, … Continue reading
“A single spoonful of chia could sustain an Aztec warrior for an entire day.” That’s a pretty powerful little seed, according to the Chia\Vie bottle. And yes, if you are singing the old “ch-ch-ch-chia” commercial ditty, then you are correct. … Continue reading
The following is a guest post brought to us by Alicia Woodward of Living Without magazine. Even though most of us are just finishing school for the year, now is the best time to get started preparing for the new … Continue reading