-
My Latest Whisperings
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
Categories
-

Daily Archives: May 9, 2012
A Gluten-Free Shared Kitchen Space?
Sara recently shared with me this amazing project in the works in California, and I just had to share it with all of you! (This is especially great during Celiac Awareness Month!!) Simone Shnifadel is working hard to open a … Continue reading
Chuck E Cheese Offering GF Options in Test Markets
I just read this article from the Wall Street Journal’s Market Watch on Chuck E Cheese. The chain is going to start offering gluten-free options, pizza from Conte’s and cupcakes from Fabe’s, testing in all Minnesota locations. According to the … Continue reading
Posted in Celiac/GF News
2 Comments
Luna GF Protein Bars
Another bar added to the line up is the Luna Protein bar. If you’re wondering “when did Luna protein bars become gluten-free?” well, the answer can be found on their website FAQs: At the beginning of 2011 we started to … Continue reading
Posted in Reviews
Leave a comment
