My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: May 2012
The following press release is something that came through my email that I thought I should share with you. If I wasn’t so busy, I might be inclined to enter. Why am I sharing it with you? I think it … Continue reading
You may recall me telling you that we have some really big changes coming up in our lives this summer. I start grad school in a two weeks, then we move to another city (to be closer to school) the … Continue reading
Not only is it National Celiac Awareness Month, but this week is National Food Allergy Awareness Week. Take a few minutes, if you will, to educate someone about food allergies and the impact they have on your life. Currently, the … Continue reading
Last week, I briefly mentioned the issue with the new Domino’s “gluten-free” pizza, and how they have no intentions of taking care not to contaminate it in the kitchen. What I didn’t tell you, because I was really upset, was … Continue reading