My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: May 2012
One of the best things about being gluten-free, for me, is the ability to give to people and help people (as well as all the awesome people I meet along the way!), and introduce people to fun new foods. I’ve … Continue reading
Sara recently shared with me this amazing project in the works in California, and I just had to share it with all of you! (This is especially great during Celiac Awareness Month!!) Simone Shnifadel is working hard to open a … Continue reading
I just read this article from the Wall Street Journal’s Market Watch on Chuck E Cheese. The chain is going to start offering gluten-free options, pizza from Conte’s and cupcakes from Fabe’s, testing in all Minnesota locations. According to the … Continue reading
Another bar added to the line up is the Luna Protein bar. If you’re wondering “when did Luna protein bars become gluten-free?” well, the answer can be found on their website FAQs: At the beginning of 2011 we started to … Continue reading