We have been on a search for chips for Braden. There isn’t a huge selection of gluten-free chips that are are also corn and soy-free, and without sesame seeds or oil. Thankfully, Blue Diamond sent us some of their new Baked Nut Chips, and the Sea Salt variety is Braden-friendly.
For the Sea Salt variety, Martin said “they remind me of tortilla chips, in that there’s not a whole lot of flavor but you can taste the salt.” He thinks they would be good with taco soup, as an edible spoon.
Braden said “I like them. They are slightly bland, but they taste good.” Carter and Corice both thought they tasted good, and Carter really liked tasting the salt.
I found them to have a very slight almond flavor. I think they would be great for dipping into a variety of soups, dips, salsa, etc. We will need to get another bag and see how they hold up for nachos. I think Braden is really missing them.
The Sour Cream & Chives are not Braden-friendly (nor are the Nacho), so he did not get to try them. I think they have a good flavor, and the chives flavor lingers for a long time (which they should, as that’s what chives do). They’re not my favorite, but they were Martin’s. He thinks they taste like a good sour cream & onion-type chip should. Corice liked them, and Carter said “too bad Braden’s allergic to these two bags. They’re good.”
The Nacho flavor was my favorite. They really taste like nacho cheese, and they are really hard to stop eating. Corice liked them, and said they are crunchy and not hard to chew.
Carter wanted to do the first-ever video review on Delightfully Gluten Free. He’s 6. Enjoy.