I feel very honored to have been a guest on Elizabeth Barbone’s new podcast: “Cook Bliss, the food lover’s podcast with a gluten-free and food allergy twist.”
This week’s podcast (it’s the third one) also features my friend Bobbie Coughlin, talking about RVing on a special diet. It also features a recipe conversion for Allison Cokely’s grandmother’s pancakes, and me. I actually think I sound alright.
So please visit Cook Bliss and listen to the podcast.