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A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Daily Archives: October 4, 2012
Food Allergy Conference for Restaurateurs
If you know a chef, restaurant owner or manager that needs to become or would like to become more knowledgeable about food allergies, you might want to point them in the direction of the upcoming Food Allergy Conference for Restaurateurs. … Continue reading
Posted in Awareness Campaigns, Celiac/GF News
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