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My Latest Whisperings
- Tasty Bite Indian Meals
- On Being a Personal Chef – Chef Janet K
- thinkThin Bars and Giveaway
- Plush Puffs Marshmallows
- Ginnybakes
- Dr. Praeger’s and a Giveaway
- Restaurant Fined for Giving Wheat-Based Pasta to Celiac
- “Cooking for Your Gluten-Free Teen”
- Food Allergy Awareness Week
- Stubb’s Sauces, Spice Rubs, and Giveaway
A Word of Caution
Always remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!Psst…Archives are here
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Monthly Archives: December 2012
New Recipe Ideas – Roben Ryberg
Let’s face it. Sometimes we just get in a cooking rut and make the same things over and over. It may be time constraints, or lack of knowledge or creativity, but there comes a point where probably everyone realizes they … Continue reading
Posted in Interview, Soup
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Gluten and Your Whole Body Health
Many people think of Celiac Disease or Gluten Intolerance as an intestinal problem. I’m sure many of you have heard, like I have many times, “I can’t possibly be gluten intolerant; I don’t have diarrhea.” Of course, there are the … Continue reading
Posted in Celiac/GF News, GF Education
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New Holiday Cookies from Lucy’s
Chocolate mint – the smell of the season. I am personally a fan of mintifying my chocolate during the holidays. Apparently, the folks over at Dr. Lucy’s are, too! One of their new flavors for the season is Chocolate Merry … Continue reading
Posted in Reviews
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Egg Nog with Oikos Yogurt
Can you believe the first week of December is almost over? I give the last of my finals to undergrads today, take my first final tonight, and I am finished with the semester next week. Phew! Thank goodness I worked … Continue reading
Posted in Beverages, Desserts
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