Month: February 2013
It Tastes RAAW
Beets. Â What are they, who eats them? I threw a can in some taco soup last week, but otherwise, I can’t remember the last time I ate beets. Â However, we just drank some. We recently received some It Tastes RAAW juices, including the Better Beets. Â It was an interesting flavor, not my favorite, but not […]
Passover is a great time for Celiacs, because there are so many “Kosher for Passover” items that are gluten-free (remember: always read the labels). We recently received some samples from one of the big Passover companies, Manischewitz, which caused quite a stir in our house. One of the exciting foods in the box was their […]
A Happy Patrizio’s Birthday to Me!
I’m curious to see how this year will actually go. Â In some ways, it seems great, others, not so much. Â I got rear-ended the day after my birthday (but my car’s a beast!), and I just found out that someone is impersonating me online (they named their new blog Delightfully Gluten Free AND they’ve linked […]
KIND Healthy Grains Peanut Butter Whole Grain Clusters
Dear KIND Healthy Grains Peanut Butter Whole Grain Clusters, I think your label is a little misleading. Â It should read something along the lines of “Peanut Butter Cookies Masquerading as Whole Grains.” Â Seriously, I have a crush on you. When I first opened my bag of KIND clusters, I thought “Yay! Â More granola!” Â I quickly […]