My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: February 2013
Beets. What are they, who eats them? I threw a can in some taco soup last week, but otherwise, I can’t remember the last time I ate beets. However, we just drank some. We recently received some It Tastes RAAW … Continue reading
Passover is a great time for Celiacs, because there are so many “Kosher for Passover” items that are gluten-free (remember: always read the labels). We recently received some samples from one of the big Passover companies, Manischewitz, which caused quite … Continue reading
I’m curious to see how this year will actually go. In some ways, it seems great, others, not so much. I got rear-ended the day after my birthday (but my car’s a beast!), and I just found out that someone … Continue reading
Dear KIND Healthy Grains Peanut Butter Whole Grain Clusters, I think your label is a little misleading. It should read something along the lines of “Peanut Butter Cookies Masquerading as Whole Grains.” Seriously, I have a crush on you. When … Continue reading