My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: May 2013
I hate opening a bag of Boulder Canyon chips. Why, you ask? Because I really can’t ever close the darn bag. My friend Monica turned me on to Boulder Canyon chips a few years ago, even getting me hooked on the … Continue reading
“Kwi-no-uh?” This was my mother the first time she saw quinoa a few years ago. Luckily, I’d been eating it for awhile and the first product I’d ever bought had the pronunciation on the box: keen-wah. Today, you can find … Continue reading
Is work-day snacking bringing you down? Do you sit at your desk and eat junk or maybe feel like you’re starving to death until it’s time to go home? LUNA wants to help you practice healthy workplace snacking with the “Feed … Continue reading
Crispy, light and airy – the bag really speaks the truth. For those of you who love El’s Gluten-Free Medleys, you’ll be excited to know that their bagel chips now come as a stand-alone product. They recently sent me some … Continue reading