My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Daily Archives: May 16, 2013
“You won’t believe it. The grocery store down the street has gluten-free fish sticks on sale.” It must have been about 7 years ago I received this strange phone call from my sister-in-law. I didn’t even know there were such … Continue reading
According to an article on Grub Street New York this morning, a restaurant in England was recently fined $12,000 (settling out of court) for serving a woman with Celiac Disease a wheat-based pasta after she had specifically ordered gluten-free (they … Continue reading