My Latest Whisperings
A Word of CautionAlways remember to check each ingredient to make sure that it is gluten-free. Reading labels is so important. Happy gluten-free eating!
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Monthly Archives: May 2013
Vegetables and blue icing everywhere. If you had been unfortunate enough to enter my kitchen a few hours ago, this would have been the sight. Often, as Celiacs or people with food allergies/intolerances, we seem to focus on the negative. … Continue reading
I can’t tell you how excited I get to see all of the different readily-available cuisines in gluten-free varieties these days. I am constantly finding new gluten-free foods in new cuisines, even in new places. One of my new favorites … Continue reading
For awhile now, I have wanted to share with you some of the gluten-free “careers” in the market. Today we have a special guest post by Personal Chef, Janet K. Not only is Janet a trained chef, but she utilizes … Continue reading
I have a thing for protein bars. Not only are they quick and easy to eat (no preparation is nice sometimes), but they also fuel me when I need it most. Take this coming summer, for example. The thought of … Continue reading