Monthly Archives: May 2013

When They Surprise You…In a Good Way

Vegetables and blue icing everywhere.  If you had been unfortunate enough to enter my kitchen a few hours ago, this would have been the sight. Often, as Celiacs or people with food allergies/intolerances, we seem to focus on the negative. … Continue reading

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Tasty Bite Indian Meals

I can’t tell you how excited I get to see all of the different readily-available cuisines in gluten-free varieties these days.  I am constantly finding new gluten-free foods in new cuisines, even in new places. One of my new favorites … Continue reading

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On Being a Personal Chef – Chef Janet K

For awhile now, I have wanted to share with you some of the gluten-free “careers” in the market. Today we have a special guest post by Personal Chef, Janet K.  Not only is Janet a trained chef, but she utilizes … Continue reading

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thinkThin Bars and Giveaway

I have a thing for protein bars.  Not only are they quick and easy to eat (no preparation is nice sometimes), but they also fuel me when I need it most.  Take this coming summer, for example.  The thought of … Continue reading

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Plush Puffs Marshmallows

Marshmallows. What do you immediately think of when I use the word “marshmallows”?  Do you think of bacon?  What?  Why not? Well, I have just had my maiden voyage into the seas of bacon sweets with the limited edition Maple … Continue reading

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